Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| C | F | L | O | W | O | F | F | O | O | D | K | J |
| H | O | R | R | V | F | I | A | J | K | R | Y | W |
| E | O | N | E | A | E | C | T | E | D | Y | R | G |
| M | D | Y | T | B | H | O | - | T | U | S | T | R |
| I | S | R | E | A | C | O | T | I | K | T | S | E |
| C | E | A | M | C | M | K | O | S | S | O | A | R |
| A | R | N | N | T | H | I | M | A | A | R | P | E |
| L | V | I | O | E | O | N | N | R | N | A | A | T |
| S | I | L | M | R | F | G | H | A | I | G | R | A |
| I | C | U | R | I | I | F | D | P | T | E | C | C |
| S | E | C | E | A | F | H | Y | I | A | I | M | A |
| H | N | S | H | A | C | C | P | W | R | Y | O | S |
| V | Y | I | T | O | X | I | N | S | Y | U | W | N |
Advertisements
Advertisements