Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| N | N | G | I | M | R | E | R | E | T | A | C | F |
| K | O | P | R | J | E | Y | Y | Y | W | O | L | E |
| N | S | I | D | G | T | S | R | A | V | F | E | H |
| O | A | E | T | P | E | K | T | I | I | A | C | C |
| Y | N | G | C | A | M | J | S | R | S | T | I | S |
| R | I | A | O | R | N | N | A | E | N | - | V | L |
| A | T | R | O | A | O | I | P | T | I | T | R | A |
| N | A | O | K | S | M | R | M | C | X | O | E | C |
| I | R | T | I | I | R | O | C | A | O | M | S | I |
| L | Y | S | N | T | E | G | F | B | T | S | D | M |
| U | A | Y | G | E | H | A | C | C | P | N | O | E |
| C | Q | R | I | H | T | O | F | I | F | A | O | H |
| Z | X | D | O | O | F | F | O | W | O | L | F | C |
Advertisements
Advertisements