Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| N | G | E | Z | G | N | I | K | O | O | C | R | M |
| X | O | A | G | U | P | N | Y | E | A | E | C | K |
| B | S | I | P | A | R | A | S | I | T | E | E | Y |
| A | C | N | T | C | R | E | S | E | I | F | C | I |
| C | S | U | I | A | T | O | M | T | A | K | I | S |
| T | A | B | L | X | N | N | T | T | R | S | V | L |
| E | P | T | W | I | O | I | - | S | T | Y | R | A |
| R | C | X | E | M | N | T | M | P | Y | U | E | C |
| I | C | H | R | R | O | A | O | A | M | R | S | I |
| A | A | E | E | M | E | C | R | O | T | I | D | M |
| S | H | H | L | F | R | R | R | Y | F | N | O | E |
| T | N | S | A | N | I | T | A | R | Y | I | O | H |
| G | I | D | O | O | F | F | O | W | O | L | F | C |
Advertisements
Advertisements