Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
N Y R T S A P R H A C C P
Y O V B F T F E H C C J V
R D I I D I M T A U S E K
A X E T P L M E I L N C J
T A G C A R C M R I I I S
I W A O R N Y N E N X V L
N R R O A M I O T A O R A
A E O K S O G M C R T E C
S R T I I T H R A Y C S I
D E S N T - O E B T V D M
K T Y G E T F H F J N O E
P A R F M A I T Y O T O H
K C D O O F F O W O L F C
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