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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
D
D
S
F
E
E
B
N
W
Y
L
H
C
U
M
I
N
C
E
H
W
V
R
O
S
U
U
M
T
T
L
V
F
U
O
T
T
R
S
A
E
M
L
T
Q
K
E
T
O
F
C
K
F
S
Y
T
W
A
O
Q
R
A
L
A
M
B
D
S
K
N
P
Y
A
O
E
Y
M
K
N
G
L
L
I
R
G
S
G
G
R
A
E
G
T
N
E
V
E
A
L
O
W
R
J
R
G
X
S
W
V
T
P
N
E
B
Q
R
U
M
P
W
B
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