Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| L | J | R | Z | V | D | S | V | Z | W | P | A | O | A | T |
| O | O | E | O | V | Z | E | L | B | F | J | Q | W | R | N |
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| S | X | L | I | K | D | T | Z | X | V | Y | J | S | A | I |
| F | C | A | J | I | D | A | O | M | O | L | F | V | Z | X |
| D | L | T | I | Y | I | V | N | G | U | A | S | U | I | O |
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| P | F | S | N | L | V | S | M | R | N | L | P | T | K | N |
| F | S | X | S | B | E | E | R | J | G | C | E | H | Y | A |
| S | J | A | E | S | S | R | O | L | S | N | Z | T | Y | T |
| C | J | P | A | R | E | P | G | A | O | Z | C | W | C | H |
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