Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| J | N | B | C | S | L | O | I | S | W | E | Z | G | G | N |
| C | V | J | K | D | L | N | D | M | H | I | Q | M | Y | C |
| S | T | N | A | D | I | X | O | I | T | N | A | H | S | P |
| G | S | R | U | O | L | O | C | A | H | D | P | K | E | R |
| U | G | W | D | N | Z | J | R | T | D | A | Q | N | S | E |
| S | P | T | B | W | C | T | D | I | R | F | K | G | M | S |
| R | O | N | A | H | R | G | T | G | K | B | N | U | R | E |
| E | F | K | A | A | T | I | O | Z | B | I | L | O | I | R |
| Z | C | A | Z | Q | V | T | T | L | R | S | T | E | X | V |
| E | X | I | C | E | A | D | M | U | I | A | D | S | H | A |
| T | N | S | S | M | C | R | O | F | L | K | V | Y | C | T |
| E | J | R | O | P | N | V | I | U | Y | A | K | L | C | I |
| X | E | R | O | D | A | E | G | P | V | Y | T | A | M | V |
| G | H | A | G | L | R | E | E | Y | D | N | S | N | Y | E |
| C | R | B | F | S | R | E | S | I | L | I | B | A | T | S |
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