Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| A | N | T | I | O | X | I | D | A | N | T | S | K | H | O |
| D | P | K | I | R | S | P | R | M | F | B | V | R | I | L |
| D | X | R | M | K | H | L | P | M | S | W | O | E | M | O |
| I | O | C | E | J | T | Y | J | J | V | M | D | G | S | U |
| T | Y | G | E | S | Y | L | A | N | A | R | K | U | R | R |
| I | O | X | F | Y | E | Q | M | T | E | Z | L | L | E | S |
| V | T | I | A | Q | E | R | O | B | M | J | C | A | S | T |
| E | H | O | Q | S | D | G | V | L | T | V | W | T | I | O |
| S | S | X | C | M | R | L | S | A | E | H | T | O | L | U |
| E | N | I | Z | A | R | T | R | A | T | P | Q | R | I | V |
| L | B | L | P | Y | F | H | G | N | R | I | N | S | B | S |
| A | P | H | H | T | W | S | Q | K | Z | J | V | E | A | B |
| E | Y | S | R | E | I | F | I | S | L | U | M | E | T | T |
| V | O | H | Y | C | A | F | I | H | H | G | D | V | S | B |
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