Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| Y | S | G | N | I | R | U | O | V | A | L | F | Z | S | U |
| G | I | I | X | D | Y | M | A | N | W | M | L | Y | Y | B |
| G | S | T | A | B | I | L | I | S | E | R | S | H | E | K |
| G | M | E | Z | S | R | P | N | O | F | W | P | S | K | E |
| M | G | S | E | V | I | T | I | D | D | A | Y | B | N | C |
| S | R | O | T | A | L | U | G | E | R | L | R | I | Q | B |
| L | Z | B | M | S | T | O | Z | G | A | V | Z | D | C | J |
| T | W | U | O | A | Z | M | O | N | U | A | U | X | S | V |
| O | D | S | E | V | I | T | A | V | R | E | S | E | R | P |
| P | U | G | B | N | A | H | M | T | F | L | H | N | D | K |
| W | N | A | B | M | A | A | R | W | Z | P | O | J | F | C |
| S | L | K | O | H | E | A | N | X | L | Z | T | O | I | B |
| A | B | R | A | N | T | I | O | X | I | D | A | N | T | S |
| W | H | S | R | E | I | F | I | S | L | U | M | E | E | H |
| C | O | L | O | U | R | S | V | N | J | D | G | A | Q | X |
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