Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| S | S | I | F | H | Z | L | R | S | R | U | O | L | O | C |
| G | X | D | H | Z | P | N | Z | U | J | V | C | E | H | O |
| S | S | T | A | B | I | L | I | S | E | R | S | R | P | S |
| T | S | E | Q | C | O | V | K | X | A | Y | O | Y | U | R |
| N | A | S | V | F | D | G | G | Z | L | M | U | S | U | E |
| A | T | R | M | I | X | G | J | A | A | A | G | R | T | I |
| D | D | X | T | B | T | B | N | T | Z | N | R | O | K | F |
| I | Z | D | V | R | G | A | O | Y | I | L | A | T | T | I |
| X | I | J | I | T | A | G | V | R | Y | Z | B | A | A | S |
| O | D | H | P | T | R | Z | U | R | B | N | S | L | K | L |
| I | N | B | J | A | I | O | I | B | E | L | Y | U | V | U |
| T | S | P | P | L | V | V | X | N | T | S | N | G | D | M |
| N | F | H | B | A | U | D | E | I | E | U | E | E | Z | E |
| A | Y | M | L | V | M | J | W | S | M | E | Z | R | B | I |
| Z | E | F | P | V | X | X | Y | Y | S | D | T | H | P | G |
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