Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| R | R | J | P | M | T | H | P | Q | G | C | J | S | C | Q |
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| E | T | U | D | C | A | G | F | Z | E | A | U | T | Y | R |
| R | G | E | L | M | V | V | O | P | I | U | G | A | A | L |
| V | M | E | J | S | S | H | O | T | V | N | R | L | S | S |
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| T | J | Y | Z | B | R | F | S | W | R | M | Y | G | K | U |
| I | F | L | M | V | O | H | I | I | J | I | O | E | M | O |
| V | D | A | O | X | V | D | G | E | S | Z | N | R | O | L |
| E | A | N | Q | X | N | F | I | V | R | J | D | G | H | O |
| S | T | A | B | I | L | I | S | E | R | S | N | B | S | C |
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