Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| D | N | L | F | L | A | V | O | U | R | I | N | G | S | C |
| R | F | J | V | B | D | K | U | E | E | T | F | A | H | O |
| P | B | X | I | J | E | R | J | N | I | G | E | R | S | L |
| R | Z | W | H | S | P | E | I | D | M | S | O | E | T | O |
| E | G | K | T | A | S | Z | N | E | R | M | V | G | N | U |
| S | V | F | Y | Y | A | R | S | E | A | C | Q | U | A | R |
| E | M | C | L | R | T | K | I | T | D | E | X | L | D | S |
| R | U | A | T | Z | E | F | O | U | D | G | Q | A | I | T |
| V | N | R | V | N | I | G | H | V | I | L | Q | T | X | A |
| A | A | P | H | S | R | O | I | M | T | U | Y | O | O | B |
| T | T | E | L | A | Z | Y | T | Q | I | U | Z | R | I | H |
| I | R | U | P | K | V | P | B | H | V | R | A | S | T | A |
| V | M | H | N | S | L | X | C | P | E | H | T | Y | N | A |
| E | Y | C | P | E | N | H | G | V | S | R | S | Q | A | P |
| S | T | A | B | I | L | I | S | E | R | S | R | I | J | N |
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