Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
F | O | S | Z | C | H | Y | M | K | B | S | U | Q | K | H |
L | Y | S | R | L | N | T | W | B | H | E | C | S | Y | P |
A | L | H | R | E | T | H | A | N | A | V | P | E | P | U |
V | U | N | P | E | S | J | M | M | G | I | Z | V | K | X |
O | Y | L | W | A | I | I | M | J | Y | T | R | I | B | M |
U | E | X | T | Q | R | F | L | Y | V | I | M | T | G | V |
R | N | C | Q | W | X | G | I | I | S | D | M | A | Y | S |
I | I | Y | E | Q | S | S | O | S | B | D | K | V | L | D |
N | Z | O | E | M | R | K | W | T | L | A | O | R | G | S |
G | A | Y | E | S | Y | L | A | N | A | U | T | E | Z | R |
S | R | S | Y | J | L | R | S | B | H | M | M | S | S | U |
F | T | S | Q | C | B | R | X | B | M | M | O | E | D | O |
A | R | S | S | R | O | T | A | L | U | G | E | R | P | L |
T | A | O | S | Q | K | D | L | K | K | O | Z | P | H | O |
S | T | N | A | D | I | X | O | I | T | N | A | Z | J | C |
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