Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| G | Y | I | L | L | O | J | A | X | U | Y | D | Y | W | T |
| N | J | H | S | T | N | A | D | I | X | O | I | T | N | A |
| I | S | F | P | D | F | Q | O | O | E | B | R | A | X | B |
| R | O | H | U | A | U | J | A | S | S | L | V | R | N | I |
| U | Z | W | C | T | R | J | K | O | Y | V | X | T | C | L |
| O | T | T | Q | T | T | G | P | V | L | S | V | R | Z | I |
| V | P | C | I | L | Q | F | O | B | A | B | N | A | J | S |
| A | K | R | O | N | P | Z | C | T | N | W | V | Z | Q | E |
| L | S | E | V | I | T | I | D | D | A | Q | I | I | Q | R |
| F | I | Q | U | K | Z | R | M | D | S | M | H | N | Z | S |
| O | N | P | B | V | I | Q | L | H | O | M | O | E | A | R |
| V | Z | J | S | R | O | T | A | L | U | G | E | R | J | D |
| C | O | L | O | U | R | S | H | U | S | V | V | A | H | Q |
| R | S | R | E | I | F | I | S | L | U | M | E | L | S | C |
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