Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| C | C | S | S | S | M | A | G | Z | T | Z | B | Q | N | A |
| M | H | O | G | S | R | E | G | U | L | A | T | O | R | S |
| Z | F | R | L | N | R | E | Y | Z | X | G | M | D | J | E |
| A | B | E | O | O | I | E | S | O | K | A | C | D | D | V |
| S | H | N | Q | M | U | R | I | I | S | G | T | H | C | I |
| E | S | I | U | E | A | R | U | F | L | D | A | K | I | T |
| V | U | Z | X | R | N | T | S | O | I | I | M | P | A | A |
| I | Y | A | I | A | A | G | O | S | V | S | B | E | S | V |
| T | B | R | Q | I | L | C | W | G | R | A | L | A | V | R |
| I | G | T | Z | L | Y | A | X | I | R | J | L | U | T | E |
| D | N | R | B | A | S | X | W | G | Y | A | H | F | M | S |
| D | V | A | X | Q | E | C | O | Q | J | J | P | N | K | E |
| A | N | T | I | O | X | I | D | A | N | T | S | H | P | R |
| R | O | P | F | B | G | K | D | Z | C | P | R | Z | Y | P |
| O | U | X | J | K | F | F | U | K | Q | Y | Y | C | H | Z |
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