Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| Q | E | U | M | G | R | B | Y | Z | D | F | G | E | L | C |
| Y | L | T | E | S | O | A | D | E | L | J | N | S | H | O |
| C | O | B | K | H | E | A | T | A | I | I | C | R | R | L |
| D | A | S | W | F | S | V | V | Q | Z | J | O | E | R | O |
| A | T | D | R | I | A | O | I | A | O | M | C | S | S | U |
| C | X | Y | O | E | U | N | R | T | A | C | I | I | R | R |
| D | A | J | D | R | I | T | A | T | I | T | X | L | O | S |
| Z | V | A | I | N | R | F | O | L | T | D | F | I | T | O |
| L | Q | N | I | A | E | G | I | M | Y | N | D | B | A | N |
| S | G | U | T | Z | R | I | H | S | F | S | T | A | L | K |
| S | C | Q | B | A | C | Z | G | Z | L | E | E | T | U | G |
| V | H | P | P | I | F | Y | Y | Z | B | U | Y | S | G | O |
| Z | Q | H | B | V | K | V | P | Z | P | B | M | A | E | Z |
| I | Y | S | E | V | I | T | A | V | R | E | S | E | R | P |
| A | N | T | I | O | X | I | D | A | N | T | S | X | F | Y |
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