Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| V | R | D | H | A | G | X | O | E | P | A | C | H | E | N |
| I | H | R | E | P | W | Z | I | G | E | N | P | Z | M | A |
| T | L | I | D | U | P | F | U | F | Y | A | Z | X | B | D |
| A | D | D | I | T | I | V | E | S | R | L | I | S | F | I |
| V | K | Q | H | S | F | M | T | G | D | Y | P | D | Y | X |
| R | V | M | L | V | C | Y | O | G | Y | S | N | K | I | O |
| E | G | U | M | E | K | T | L | G | H | E | L | L | V | I |
| S | M | M | F | L | A | V | O | U | R | I | N | G | S | T |
| E | V | W | S | M | N | R | P | K | P | X | F | V | E | N |
| R | E | V | O | T | A | R | T | R | A | Z | I | N | E | A |
| P | J | R | E | G | U | L | A | T | O | R | S | E | J | U |
| X | H | R | G | I | Z | O | P | P | A | F | V | A | B | Q |
| C | O | L | O | U | R | S | T | K | J | A | Y | M | I | O |
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