leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | Y | Z | O | K | J | A | E | G | Q | Q | M | X | S | Y | Z | M | L | D | S |
| R | Z | C | A | F | M | R | F | C | Q | S | S | G | N | M | E | C | P | X | D |
| G | Z | G | W | R | X | Z | J | X | Z | O | F | Q | L | Q | J | X | Q | P | S |
| H | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | G | Y | N | T |
| J | T | M | F | I | G | K | L | N | D | R | N | M | G | N | I | M | A | O | F |
| H | E | S | R | V | N | R | E | D | W | O | P | G | N | I | K | A | B | I | F |
| X | A | R | C | A | Q | E | J | G | N | V | A | M | H | Z | P | G | A | T | M |
| U | M | E | S | W | N | J | V | L | E | R | O | Y | F | R | Y | J | K | C | L |
| Q | W | Z | E | H | M | B | N | A | F | K | P | G | D | K | Y | K | I | A | Z |
| O | T | F | S | H | C | F | U | O | E | U | X | Q | W | J | D | M | N | E | I |
| Z | I | Y | B | D | Z | Q | W | N | A | L | H | M | A | U | R | J | G | R | F |
| C | Z | C | W | U | E | T | O | S | D | Y | L | F | B | H | Z | E | S | L | F |
| I | A | I | N | O | M | M | A | G | N | I | K | A | B | V | K | Q | O | A | W |
| F | H | G | Q | T | K | I | F | N | A | U | P | I | C | O | F | S | D | C | A |
| E | L | W | X | E | L | R | J | L | K | T | B | R | Q | I | R | G | A | I | E |
| U | Z | W | S | D | A | A | T | L | S | A | V | N | E | V | M | G | D | M | O |
| H | V | E | I | B | F | P | A | B | T | F | B | S | T | S | A | E | Y | E | E |
| H | E | N | E | P | X | W | K | T | N | Q | Y | C | A | W | P | B | H | H | X |
| X | B | O | J | Q | W | K | M | Q | X | V | G | N | I | M | A | E | R | C | P |
| V | I | H | H | B | B | Y | H | Y | I | E | P | E | C | T | J | S | F | V | Z |
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