leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | L | C | E | H | J | S | K | S | R | I | I | Z | D | F | N | I | P | G | T |
| I | B | A | K | I | N | G | S | O | D | A | Y | T | F | G | Z | A | O | J | C |
| V | U | R | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | D |
| N | G | G | I | V | M | L | Y | J | X | F | M | F | B | N | F | K | H | R | M |
| M | X | G | P | E | L | T | P | H | P | E | R | S | T | S | A | E | Y | E | I |
| A | P | B | I | P | K | X | H | C | J | L | Z | O | V | K | M | G | V | A | B |
| E | N | A | K | X | P | S | T | S | K | J | D | Z | M | I | U | G | O | M | H |
| T | R | E | D | W | O | P | G | N | I | K | A | B | C | X | E | S | N | I | D |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | T | I | C | N | B |
| N | D | C | K | V | J | P | D | F | V | S | L | K | I | T | A | W | Y | G | W |
| N | S | B | G | U | F | R | W | A | D | L | G | I | C | R | R | Y | F | G | O |
| N | D | W | N | K | H | S | P | H | E | O | C | N | B | A | A | V | G | T | G |
| Y | Q | G | E | M | X | R | X | A | A | K | A | G | M | V | V | N | L | K | Q |
| L | J | C | O | W | F | J | V | V | D | X | W | A | Y | J | I | B | G | U | L |
| X | X | G | M | V | G | E | X | S | K | Q | O | M | C | M | A | Z | B | K | D |
| Z | X | J | M | F | N | E | I | C | F | H | V | M | A | X | D | M | E | D | A |
| K | X | P | O | I | P | J | X | M | L | E | W | O | Q | K | Q | J | W | X | P |
| Y | L | H | N | V | I | T | H | Q | N | B | F | N | V | M | K | O | A | M | X |
| G | U | G | B | W | F | W | J | X | W | O | X | I | B | T | U | X | R | J | L |
| H | Y | T | R | U | I | Z | F | K | W | W | C | A | L | Z | S | H | K | R | H |
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