leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | K | H | A | K | O | M | C | D | N | T | E | R | D | A | B | T | M | F | Y |
| M | N | P | A | H | K | L | C | J | F | K | M | O | N | W | Q | T | W | R | K |
| K | L | C | J | C | P | B | A | K | I | N | G | S | O | D | A | G | V | A | M |
| Z | K | H | H | Y | S | T | E | A | M | L | Q | L | J | R | B | Q | C | Y | L |
| I | T | E | I | E | I | T | A | V | P | W | K | Y | V | J | X | X | O | Y | O |
| D | K | M | K | A | M | N | N | D | R | L | Y | H | Q | Y | D | M | L | U | O |
| I | A | I | O | S | D | I | Y | E | C | B | T | Z | A | S | I | D | Y | K | Y |
| M | E | C | B | T | I | Y | C | B | G | G | K | X | X | U | R | W | T | X | Z |
| M | Q | A | O | G | V | Y | R | A | A | A | M | D | T | W | S | Y | S | E | V |
| M | Q | L | G | J | M | H | E | K | L | K | G | F | Y | G | W | X | K | E | V |
| Z | L | R | Y | X | J | Y | A | I | X | L | I | N | Z | R | A | I | O | Q | N |
| M | O | E | T | Z | Q | W | M | N | H | X | E | N | I | S | X | P | S | B | G |
| A | S | A | F | C | H | E | I | G | K | X | G | A | G | N | N | H | E | G | P |
| J | U | C | P | N | X | I | N | A | H | H | G | X | V | P | E | N | F | X | A |
| Z | I | T | E | N | X | V | G | M | U | X | S | U | S | E | O | V | B | I | W |
| C | O | I | M | F | H | X | T | M | N | B | Z | J | T | S | N | W | A | P | J |
| H | F | O | A | M | I | N | G | O | R | H | L | V | J | E | B | I | D | E | O |
| F | X | N | W | E | K | S | E | N | Y | Y | C | M | X | B | Y | A | N | E | L |
| G | G | T | H | M | O | O | C | I | O | I | O | C | R | K | G | O | Z | G | R |
| D | R | Q | B | C | Y | J | H | A | L | A | D | W | L | Z | U | T | J | S | K |
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