leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | Y | A | K | F | T | T | L | W | H | X | H | C | U | W | X | U | R | D | Y |
| A | I | R | K | M | C | Y | C | G | J | P | A | D | P | R | Z | U | L | A | Q |
| V | G | K | U | N | I | Q | D | K | E | X | G | N | I | M | A | E | R | C | H |
| S | G | L | M | W | N | P | B | R | G | H | T | E | G | C | Q | O | H | H | B |
| T | T | U | J | J | U | N | V | N | X | S | A | H | T | S | A | E | Y | E | A |
| N | V | E | C | W | Y | Q | I | F | Y | T | B | F | P | A | M | G | I | M | K |
| E | J | O | A | K | P | M | N | Q | Y | R | U | R | M | I | R | G | C | I | P |
| G | R | L | Y | M | A | B | X | W | D | A | V | I | C | N | J | S | I | C | S |
| A | A | I | N | O | M | M | A | G | N | I | K | A | B | S | M | Y | I | A | D |
| G | L | A | F | H | D | D | A | K | P | Z | L | A | A | T | T | N | U | L | F |
| N | Z | Z | S | A | J | T | W | B | J | L | K | Z | K | U | Z | E | K | R | U |
| I | C | Z | L | D | L | P | R | F | E | I | I | H | I | T | I | G | C | E | Y |
| N | P | P | K | V | T | M | H | A | N | D | G | F | N | K | I | T | R | A | H |
| E | Q | A | D | F | H | C | V | G | Q | I | R | C | G | C | G | D | T | C | O |
| V | Y | O | D | C | I | E | P | O | R | L | X | G | S | O | X | K | C | T | E |
| A | S | T | H | A | N | O | J | A | B | J | R | C | O | I | V | Z | F | I | P |
| E | F | Z | K | I | W | X | I | I | X | Z | G | G | D | L | P | D | J | O | V |
| L | K | E | N | D | H | Q | I | I | E | J | P | R | A | Y | L | C | W | N | S |
| T | J | G | E | T | M | L | F | U | Q | U | H | R | G | P | D | S | T | J | K |
| Z | S | R | E | P | N | U | W | V | V | E | V | U | E | W | U | M | T | R | Q |
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