leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | F | G | D | J | K | P | B | Z | W | I | Y | P | M | B | E | B | Q | B | I |
| H | M | Q | J | W | R | A | D | O | S | G | N | I | K | A | B | E | Q | J | N |
| Z | D | C | R | E | A | M | I | N | G | M | Z | S | O | F | B | O | T | N | S |
| C | Q | H | H | Y | I | U | T | D | D | H | X | H | V | P | T | M | F | I | M |
| J | F | E | D | E | L | D | A | K | A | W | O | L | I | M | T | A | B | I | V |
| C | O | M | R | A | M | E | T | P | G | T | E | E | L | Z | A | E | V | Y | L |
| N | V | I | A | S | I | I | A | H | A | M | C | S | K | Y | S | E | Q | P | R |
| N | B | C | J | T | J | H | C | V | P | P | K | B | S | M | K | C | O | V | T |
| S | A | A | F | T | Z | R | I | A | E | P | Y | E | U | S | Q | D | N | M | S |
| M | K | L | K | R | O | A | X | E | L | N | U | N | G | D | V | E | L | Y | M |
| A | I | R | L | I | H | Z | W | D | Q | L | I | G | I | B | R | R | K | F | E |
| Q | N | E | C | A | N | Z | Q | X | C | T | E | N | X | A | R | D | H | O | E |
| V | G | A | E | V | A | G | Q | F | Y | M | D | A | G | M | O | A | R | E | O |
| P | P | C | P | Y | H | D | A | N | O | Y | F | W | V | A | E | C | D | E | Y |
| B | O | T | L | T | V | X | I | M | J | V | T | M | K | E | G | O | U | J | M |
| B | W | I | M | O | X | Q | M | N | M | F | B | A | S | L | N | E | H | Y | A |
| F | D | O | K | Y | G | N | I | M | A | O | F | U | O | Y | E | I | N | G | E |
| B | E | N | H | D | U | Z | B | T | V | A | N | S | I | N | X | V | N | T | T |
| K | R | C | E | L | Y | B | N | F | C | L | L | I | E | T | I | O | B | G | S |
| X | I | G | I | I | J | G | U | A | Y | X | N | G | A | K | F | K | I | R | P |
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