leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | F | Q | A | Y | P | L | B | T | V | I | K | Y | J | K | Q | L | X | U | J |
| R | K | Z | L | F | V | N | O | F | Y | V | V | M | I | L | G | M | M | L | Z |
| T | C | H | F | E | Y | F | X | A | F | R | G | N | I | M | A | E | R | C | D |
| T | H | F | Q | N | E | H | P | P | Z | V | P | O | X | R | G | M | H | H | S |
| G | G | K | E | X | K | F | T | C | S | C | S | F | T | S | A | E | Y | E | I |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | M | G | R | M | Q |
| T | R | Y | K | D | C | E | B | U | E | J | M | R | V | I | V | G | L | I | L |
| E | G | F | A | D | O | S | G | N | I | K | A | B | C | D | W | S | M | C | P |
| A | U | O | S | Q | Z | V | P | L | P | R | A | A | O | Z | T | R | N | A | A |
| M | M | I | N | X | M | L | A | M | G | K | L | K | I | I | D | L | W | L | X |
| Q | Z | A | X | O | V | P | Z | O | I | L | K | I | S | R | L | E | E | R | J |
| E | E | D | A | N | P | P | J | N | E | J | X | N | C | I | Z | I | Y | E | S |
| B | Q | Z | K | A | B | K | G | A | W | G | H | G | G | R | F | G | U | A | X |
| Q | D | Z | A | H | A | P | V | Y | Y | A | W | A | R | T | D | C | K | C | Q |
| O | A | D | C | X | O | E | N | Z | E | Y | X | M | D | G | R | T | H | T | I |
| C | S | H | R | W | N | O | Q | Z | E | Q | U | M | A | C | K | A | K | I | J |
| Q | J | Z | D | I | Q | S | P | J | P | U | Y | O | G | N | I | M | A | O | F |
| Q | T | E | N | H | E | B | Q | O | Q | B | J | N | M | P | X | X | P | N | M |
| J | R | G | E | X | Q | D | T | H | H | K | M | I | K | R | N | X | P | P | G |
| Z | M | P | I | G | S | J | I | Q | J | H | A | A | U | Y | N | N | R | J | P |
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