leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | C | C | P | S | L | J | F | C | C | N | F | K | A | E | K | M | Q | M | P |
| P | D | J | F | V | T | O | Q | P | K | C | I | D | C | V | T | T | L | Y | F |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | R | H | M | C | C |
| A | M | Q | D | J | J | X | K | Y | G | V | D | N | T | R | F | Y | H | H | Q |
| I | X | O | H | U | T | E | V | N | J | D | C | E | S | G | G | E | C | E | X |
| H | G | R | O | P | C | O | I | I | N | E | A | C | M | M | M | A | P | M | Y |
| J | J | C | A | N | Y | M | H | V | E | M | F | D | I | I | F | S | W | I | C |
| Y | Y | E | X | D | A | G | N | I | M | A | E | R | C | I | K | T | M | C | Q |
| R | A | I | N | O | M | M | A | G | N | I | K | A | B | U | P | P | Q | A | Y |
| B | D | D | F | U | H | P | I | E | L | W | L | A | A | R | G | R | N | L | J |
| K | H | X | D | K | S | R | G | I | F | L | K | T | K | H | B | M | R | R | T |
| R | E | F | H | P | T | U | I | F | E | I | W | L | I | G | S | R | E | E | N |
| E | A | Y | C | G | Z | A | V | A | N | E | K | F | N | L | G | Z | F | A | U |
| J | E | Q | Y | S | A | B | V | G | T | O | F | Y | G | T | V | J | Q | C | F |
| Y | X | I | P | J | Q | E | P | H | N | M | D | N | S | I | B | Z | F | T | E |
| M | M | X | F | U | N | O | N | B | Z | K | N | V | O | K | U | A | I | I | U |
| B | L | E | O | I | W | X | M | K | Q | X | R | Q | D | A | S | K | K | O | C |
| N | Y | M | N | D | I | X | R | D | A | G | S | M | A | S | U | T | D | N | Z |
| V | Y | G | E | J | S | S | J | P | I | J | C | E | P | H | O | O | M | S | N |
| F | E | R | V | Q | H | N | M | K | T | V | I | L | S | T | L | W | V | D | T |
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