leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | P | S | U | K | X | T | T | E | H | R | R | H | T | K | S | G | V | N | J |
| E | N | B | O | W | P | O | U | Y | G | G | B | A | N | H | W | Z | E | R | I |
| I | S | G | X | Y | N | N | C | D | Y | Z | J | I | D | G | X | H | I | N | O |
| B | T | T | N | H | F | Z | S | R | D | T | F | N | P | O | K | N | A | Q | W |
| U | N | R | E | I | U | Y | S | S | X | E | I | O | I | X | O | G | O | W | X |
| Y | E | Z | C | A | N | P | U | W | N | I | M | M | A | C | C | H | E | T | Y |
| B | G | E | E | X | M | E | B | Z | X | R | F | M | C | M | F | T | H | P | J |
| V | A | I | O | G | I | N | V | X | F | L | N | A | F | O | I | Z | Q | A | M |
| L | G | G | S | N | M | X | I | A | U | I | J | G | X | P | K | N | M | M | D |
| C | N | M | R | H | B | B | Z | Y | E | C | A | N | C | T | U | O | G | K | V |
| B | I | C | O | W | B | L | S | T | L | L | H | I | A | X | K | V | Z | Q | V |
| C | N | F | H | A | K | U | G | L | L | E | L | K | R | O | F | E | Z | G | C |
| L | E | J | G | S | M | V | U | Q | C | R | I | A | W | F | S | Q | F | N | S |
| W | V | I | A | D | O | S | G | N | I | K | A | B | C | T | U | T | D | I | F |
| D | A | D | O | B | P | G | K | U | Z | N | X | W | H | I | L | S | S | M | F |
| D | E | G | W | K | U | Y | Z | X | F | T | B | N | T | F | M | A | T | A | B |
| T | L | S | A | W | K | F | Q | W | K | H | M | L | S | G | G | E | V | E | B |
| I | J | Z | H | Z | I | A | G | B | S | V | L | G | W | A | K | Y | H | R | T |
| U | B | H | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Q |
| O | R | E | D | W | O | P | G | N | I | K | A | B | O | D | K | E | G | W | S |
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