leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | R | F | Z | P | X | K | D | V | W | V | D | E | P | P | D | Y | V | A | A |
| A | U | F | Z | O | U | B | E | Y | L | Y | I | F | C | E | F | B | Y | E | Y |
| K | F | M | X | A | M | Z | D | S | C | O | G | N | I | M | A | E | R | C | T |
| I | M | J | O | X | H | L | I | J | H | E | M | A | E | T | S | Y | H | H | I |
| N | R | H | N | S | P | P | C | Z | Q | P | O | K | B | T | E | E | X | E | Y |
| G | K | O | M | T | F | B | O | S | B | I | B | A | N | U | M | A | J | M | X |
| S | I | D | C | A | E | X | P | O | C | L | T | E | M | I | P | S | U | I | A |
| O | Q | P | P | L | U | F | K | P | J | D | G | B | C | E | G | T | H | C | Z |
| D | Z | F | I | W | N | D | X | G | Z | A | A | A | F | C | U | N | W | A | D |
| A | Z | P | V | Q | R | W | D | U | G | K | L | K | I | T | R | K | W | L | O |
| G | S | O | S | B | L | D | D | N | I | L | S | I | E | R | Y | Q | T | R | E |
| J | P | W | X | V | G | N | I | N | E | I | B | N | L | C | N | T | R | E | T |
| V | X | I | I | Y | K | N | G | A | G | Y | L | G | T | C | H | G | R | A | K |
| V | T | C | F | O | E | P | V | R | G | I | I | A | K | C | F | U | Z | C | K |
| T | H | C | O | V | O | E | C | Y | S | L | Z | M | H | V | D | J | J | T | P |
| G | A | J | A | W | N | C | C | B | Y | O | B | M | B | B | D | U | D | I | S |
| I | T | E | D | I | W | S | V | B | B | I | G | O | G | N | I | M | A | O | F |
| U | L | E | N | V | E | D | F | Q | D | Z | T | N | Q | W | T | P | E | N | C |
| R | R | G | L | A | A | E | U | X | G | O | Z | I | W | L | C | F | I | B | F |
| S | O | P | N | L | X | V | X | A | K | K | W | A | C | W | G | D | Z | T | F |
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