leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | Z | S | K | F | P | D | H | I | I | W | W | X | J | I | M | R | A | E | M |
| M | G | M | M | I | H | V | E | J | M | U | T | O | B | C | X | F | Q | D | D |
| Y | D | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | L | C |
| F | Z | S | H | W | R | L | Y | S | S | G | V | E | H | D | T | A | K | H | K |
| P | P | T | Y | E | A | S | T | K | G | R | M | G | M | H | N | M | O | W | N |
| L | A | N | G | G | M | Z | F | P | N | B | Y | F | M | L | U | I | Z | S | N |
| W | X | E | F | G | U | I | V | N | B | H | G | O | A | Y | K | N | R | R | L |
| M | X | G | F | S | R | L | C | R | E | A | M | I | N | G | K | G | W | K | E |
| D | C | A | V | Z | J | D | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Q | X | G | R | J | Z | V | A | A | L | C | R | J | A | A | Z | A | K | Q | I |
| O | F | N | B | T | P | W | K | R | K | L | F | B | L | I | P | T | A | C | D |
| G | O | I | E | U | T | K | I | X | W | I | E | M | G | S | H | N | M | D | Z |
| S | W | N | C | T | O | Z | N | T | E | J | N | A | I | R | T | U | J | P | R |
| C | G | E | J | X | H | W | G | Z | B | I | S | G | V | N | D | D | T | K | E |
| K | P | V | A | J | R | E | S | L | L | Q | U | K | P | E | U | E | Y | C | T |
| X | A | A | S | K | P | C | O | T | Q | N | P | P | P | O | N | C | Z | A | G |
| I | N | E | X | N | E | A | D | U | E | P | N | B | E | A | W | I | E | C | E |
| R | C | L | P | Y | B | D | A | A | J | A | Y | G | B | Y | Y | D | N | A | Q |
| E | E | T | J | B | J | A | G | S | N | R | M | N | S | X | Z | P | E | G | W |
| L | B | H | I | X | C | U | J | Q | J | U | M | U | Y | U | O | E | H | R | N |
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