leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | T | B | C | J | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| V | X | S | V | T | E | Q | O | U | H | U | S | Q | L | I | V | Q | P | E | G |
| R | U | K | E | X | D | W | B | C | M | M | G | N | I | M | A | E | R | C | I |
| H | Z | A | Q | G | W | O | J | C | V | Q | Q | L | S | N | F | Y | H | H | J |
| Y | M | T | X | J | C | F | B | N | C | M | H | I | S | G | G | E | C | E | Y |
| Y | V | R | N | E | C | K | Y | U | I | H | T | N | B | M | M | A | J | M | W |
| V | D | Y | V | T | D | E | T | F | M | R | V | D | Q | I | N | S | L | I | W |
| Y | Y | U | R | F | O | M | E | T | B | A | I | B | C | K | T | T | F | C | N |
| H | A | I | N | O | M | M | A | G | N | I | K | A | B | B | N | C | Q | A | X |
| D | F | U | T | A | Y | V | D | S | E | F | L | A | A | D | M | U | X | L | Q |
| P | Z | V | J | M | Y | B | B | M | T | L | K | D | K | V | K | V | X | R | H |
| C | D | U | V | I | L | Z | Y | M | E | I | P | Y | I | M | C | Q | H | E | S |
| R | J | K | H | N | V | T | U | A | N | X | O | K | N | C | U | H | K | A | R |
| M | A | C | V | G | D | N | V | G | J | Y | Q | C | G | W | G | O | Z | C | O |
| M | L | O | E | S | Z | E | P | Z | D | H | P | E | S | J | A | H | L | T | P |
| T | Y | Z | U | A | N | O | O | D | Z | H | X | T | O | W | E | E | A | I | O |
| F | B | O | X | I | W | W | T | A | Q | R | J | Y | D | N | S | M | N | O | Q |
| G | Q | N | N | D | V | A | S | Q | Q | R | E | V | A | U | H | Q | F | N | F |
| D | G | G | E | D | W | A | H | Q | V | U | C | V | R | U | R | N | U | K | G |
| L | Q | R | C | M | M | A | F | C | B | Q | V | T | N | P | H | O | M | T | W |
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