leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | Z | F | O | G | W |
| T | F | F | T | R | T | A | D | J | O | W | P | J | R | X | Q | D | F | Z | D |
| E | H | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | X | K |
| A | U | R | H | Y | A | D | H | I | J | C | C | A | M | I | A | S | P | P | X |
| M | K | E | N | E | G | G | S | J | N | K | L | Q | O | M | Q | E | O | O | G |
| S | U | A | P | A | M | F | B | T | E | F | G | W | I | X | C | C | E | T | Q |
| U | W | M | F | S | F | I | E | S | O | R | E | N | H | J | B | F | I | F | N |
| K | H | I | I | T | K | A | C | N | I | R | G | H | P | Y | B | B | X | G | S |
| G | A | N | I | S | I | B | B | A | K | I | N | G | A | M | M | O | N | I | A |
| B | K | G | Y | K | S | B | A | A | L | F | P | N | G | K | Z | N | N | P | V |
| N | T | U | R | Z | O | D | K | A | K | L | S | E | U | D | V | V | U | O | Q |
| K | Y | E | N | T | M | X | I | Q | W | I | E | F | X | C | Z | X | T | L | I |
| T | E | B | R | O | B | D | N | O | E | X | N | A | Q | K | S | C | V | D | O |
| A | Q | P | R | J | R | R | G | T | B | H | H | G | V | F | G | C | J | T | Q |
| S | B | L | O | V | V | M | S | Z | X | Q | R | D | P | E | Y | H | B | T | T |
| K | Q | F | T | M | K | O | O | G | K | H | J | J | K | O | N | U | E | N | B |
| H | R | O | D | N | S | Z | D | S | J | V | A | T | L | C | W | I | R | L | G |
| V | F | T | P | U | V | M | A | I | Y | O | J | H | W | L | J | D | N | Y | D |
| W | G | Z | N | D | Q | Z | T | G | V | Z | J | C | J | M | G | Z | E | G | C |
| O | W | F | S | H | C | S | K | P | S | N | D | O | D | C | O | S | F | R | R |
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