leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | Q | Z | J | J | Y | I | G | E | N | P | I | R | B | A | C | Z | X | L | I |
| S | R | M | Y | M | A | M | Q | D | B | X | H | Y | H | S | D | E | V | R | M |
| K | I | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | E | G | A |
| J | V | N | T | A | R | A | A | T | E | B | J | E | H | M | O | D | N | E | T |
| S | R | O | Y | E | T | O | D | S | C | M | A | J | F | Z | W | I | T | U | B |
| D | G | I | L | X | A | A | O | N | F | B | I | Z | U | O | N | O | D | G | N |
| U | R | T | E | K | P | M | S | H | K | G | U | D | P | E | E | B | T | N | Z |
| D | A | C | R | G | U | O | G | Z | E | S | K | G | V | X | A | N | O | M | R |
| X | K | A | S | C | V | E | N | F | V | K | N | A | K | F | X | M | D | P | G |
| K | H | E | I | V | M | G | I | K | W | I | E | C | M | Q | M | S | O | J | G |
| C | B | R | Y | H | V | E | K | Y | K | L | S | A | C | D | O | O | C | I | V |
| B | V | L | F | Q | Z | H | A | A | L | Y | I | V | R | Z | W | P | F | Q | Z |
| F | T | A | O | Z | Z | R | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | U | C | Y | S | N | C | C | G | I | O | R | Z | E | Z | A | C | H | I | K |
| V | X | I | P | G | P | I | V | O | U | R | S | H | V | M | I | F | H | O | Q |
| C | L | M | O | G | M | S | V | G | W | S | T | M | I | Z | Y | M | O | U | A |
| S | G | E | Y | E | A | S | T | B | O | V | D | N | T | E | X | X | H | X | H |
| U | J | H | H | M | K | K | P | N | V | R | G | P | H | X | H | H | K | L | G |
| V | N | C | R | E | A | M | I | N | G | P | H | T | Q | P | K | U | S | V | Z |
| Y | G | E | G | Z | D | Y | L | Z | D | J | F | R | L | F | Y | J | X | J | S |
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