leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | B | Y | I | X | I | D | Y | E | W | R | W | I | D | D | E | Y | F | E | S |
| U | P | V | Z | K | E | F | H | F | L | A | C | W | G | M | U | J | B | E | V |
| S | E | C | R | E | A | M | I | N | G | Y | A | N | A | I | O | S | A | G | N |
| L | H | H | H | Y | M | C | T | E | Z | K | U | X | Z | D | Y | G | S | I | J |
| E | I | E | H | E | G | G | S | Z | T | H | I | S | M | D | Z | N | O | J | P |
| A | O | M | W | A | M | A | U | L | B | D | N | F | Q | T | U | I | Y | T | V |
| V | L | I | K | S | I | I | O | Y | I | R | V | O | F | A | K | M | Y | C | O |
| E | O | C | N | T | E | V | C | I | I | R | M | O | Z | Z | U | A | Y | E | T |
| N | O | A | J | Q | U | A | B | A | K | I | N | G | A | M | M | O | N | I | A |
| I | K | L | B | V | S | P | A | A | L | R | S | J | H | X | I | F | A | R | G |
| N | W | R | G | P | R | F | K | N | K | L | E | L | U | N | X | T | X | G | T |
| G | A | E | A | B | Q | G | I | N | A | I | E | U | Y | D | O | Z | N | L | W |
| A | F | A | G | T | K | Z | N | J | A | Q | N | A | H | L | N | C | N | P | N |
| G | F | C | V | C | N | Z | G | G | S | Z | U | G | V | O | Z | T | X | Y | P |
| E | M | T | G | U | N | J | S | I | W | T | T | H | P | E | G | A | F | R | R |
| N | S | I | Z | O | J | T | O | L | P | C | S | O | B | O | N | K | Z | P | W |
| T | B | O | Y | B | E | V | D | N | Q | S | J | O | V | F | W | I | M | X | A |
| S | R | N | V | A | B | M | A | S | K | L | L | Q | A | S | L | D | N | P | Q |
| L | R | R | M | Y | W | V | I | X | W | X | C | I | L | G | W | A | E | G | Q |
| E | I | T | M | M | K | U | O | L | A | W | U | U | A | P | K | D | K | R | Q |
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