leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | T | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Y | D | R |
| P | X | R | S | B | I | X | A | W | C | K | I | A | F | S | I | F | T | V | P |
| P | L | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Z | V |
| C | R | R | H | Y | I | U | D | T | Q | M | W | O | Q | E | S | A | N | T | A |
| H | C | E | G | E | G | G | S | H | X | J | I | G | U | Y | L | M | N | Y | S |
| B | A | A | B | A | M | M | P | J | V | K | S | P | B | W | B | I | E | I | V |
| S | L | M | A | S | Z | I | N | M | G | R | N | R | R | B | J | N | V | U | E |
| V | E | I | Q | T | T | E | C | Q | I | O | U | I | F | P | F | G | Q | S | A |
| X | E | N | D | Y | O | H | B | A | K | I | N | G | A | M | M | O | N | I | A |
| E | C | G | G | T | W | N | A | A | L | B | F | A | U | N | C | J | E | Z | V |
| I | D | G | G | T | M | J | K | Q | K | L | X | R | Z | T | Y | A | J | Q | Q |
| S | B | P | X | R | L | S | I | U | R | I | E | P | O | G | J | N | N | H | P |
| M | L | W | V | Q | R | J | N | L | U | Y | N | A | G | M | T | P | E | G | K |
| G | R | K | W | J | A | T | G | O | W | S | S | G | V | W | O | S | S | N | Q |
| P | H | L | W | J | O | C | P | T | M | A | E | T | S | E | C | L | J | N | K |
| Z | E | G | U | F | T | J | O | J | O | M | V | G | A | O | N | D | G | N | W |
| B | M | Z | Q | J | H | Y | W | H | E | H | F | C | A | B | D | I | V | S | O |
| V | U | A | T | R | U | Q | D | E | L | Q | O | A | I | S | Q | A | N | I | U |
| T | C | V | R | V | N | V | E | L | X | A | T | U | O | M | A | F | L | G | A |
| O | I | F | P | J | J | W | R | Q | H | V | Z | D | A | D | X | N | T | L | M |
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