leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | U | P | N | O | U | D | C | J | B | A | T | Y | J | X | B | A | Q | E | F |
| W | T | T | P | B | P | E | E | H | N | A | C | A | D | M | A | X | X | Y | K |
| U | Z | G | W | L | N | W | A | O | S | T | P | I | I | M | K | V | G | C | A |
| N | H | P | N | G | P | Q | D | H | X | Z | M | N | A | C | I | Z | Q | D | F |
| F | E | Q | W | I | W | K | B | K | T | Y | N | O | D | C | N | H | Y | H | G |
| R | H | F | I | Q | N | U | B | Q | K | Y | S | M | F | L | G | F | Y | B | X |
| P | E | J | X | N | X | E | J | Z | X | L | H | M | E | I | S | A | I | R | K |
| Z | K | D | D | L | J | Q | V | S | Z | K | I | A | S | D | O | K | B | M | R |
| Q | C | P | W | D | Z | R | C | A | I | C | V | G | Q | Y | D | E | G | L | Z |
| O | V | C | R | O | Z | W | N | Q | E | E | R | N | M | J | A | J | W | K | U |
| J | D | B | G | U | P | L | E | D | N | L | S | I | T | R | G | J | T | H | I |
| K | O | W | A | Z | P | G | U | I | W | A | L | K | I | Q | F | L | S | G | W |
| E | B | T | M | D | X | S | N | D | N | Q | R | A | G | Y | R | M | K | N | G |
| W | L | D | N | Y | Z | G | C | I | G | A | Q | B | C | F | B | S | U | I | F |
| F | L | J | X | P | A | M | K | N | K | K | E | U | K | I | D | G | X | M | M |
| M | Z | F | F | G | J | M | I | G | M | A | I | U | C | G | M | G | T | A | C |
| A | H | W | E | M | E | M | J | B | O | Y | B | P | T | S | A | E | Y | E | N |
| E | Q | N | L | C | A | F | D | C | U | X | H | C | U | H | C | O | H | R | P |
| T | T | T | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | K |
| S | B | L | F | C | S | K | Y | W | B | M | V | A | S | N | Y | N | D | Q | S |
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