leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | S | T | E | A | M | C | H | E | Y | V | B | Q | Y | C | V | J | K | Y | W |
| J | T | N | K | H | B | G | D | T | L | F | N | V | M | U | A | R | B | R | D |
| H | N | C | R | E | A | M | I | N | G | I | R | N | Y | H | X | U | J | Z | I |
| V | E | H | H | Y | J | J | M | D | R | S | Y | K | D | V | B | N | L | L | V |
| R | G | E | A | E | G | G | S | Q | W | O | P | D | Z | U | J | Q | O | I | M |
| W | A | M | V | A | M | Q | U | A | L | T | Q | P | O | B | R | B | U | N | U |
| G | G | I | E | S | R | I | S | B | H | Z | K | R | Q | T | C | P | K | D | J |
| L | N | C | M | T | Y | N | C | B | A | K | I | N | G | P | O | W | D | E | R |
| P | I | A | S | H | P | G | I | A | A | M | Y | Z | P | V | W | N | K | Y | X |
| G | N | L | M | Q | V | I | I | K | L | K | M | L | E | K | B | V | M | S | A |
| K | E | R | M | T | R | R | H | I | V | L | I | P | C | F | N | X | E | J | R |
| T | V | E | C | R | Z | L | G | N | A | I | E | N | M | Y | I | A | J | K | R |
| N | A | A | E | O | Z | N | V | G | Y | Y | I | A | G | D | Y | I | T | G | S |
| Y | E | C | R | B | I | Y | X | A | I | N | J | X | V | S | B | P | U | B | F |
| F | L | T | O | M | K | C | W | M | Z | Y | C | X | Y | E | O | W | U | R | S |
| E | V | I | A | M | W | B | B | M | C | M | Y | V | H | P | N | D | E | O | Z |
| S | Z | O | G | Y | T | B | J | O | A | P | M | F | Y | W | G | I | A | H | S |
| H | F | N | A | Y | T | E | A | N | A | B | Q | Y | V | I | T | T | N | S | L |
| H | F | L | V | D | H | C | D | I | V | Z | K | F | Z | Y | H | F | M | G | R |
| U | F | H | J | A | L | R | V | A | N | P | A | E | I | Y | E | P | C | O | Z |
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