leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | E | Z | Q | Z | Q | Z | C | K | Z | X | T | Y | P | Z | L | H | E | M | T |
| N | U | C | W | M | N | C | Q | K | W | F | Z | G | J | M | B | O | O | R | Q |
| P | L | G | T | Q | D | Q | D | J | H | O | R | C | R | M | L | F | E | G | J |
| L | S | X | K | D | U | L | A | E | B | C | L | T | C | S | P | D | N | Y | C |
| D | W | K | I | C | S | I | D | S | I | L | A | Z | R | T | W | I | J | X | B |
| Y | E | O | H | V | T | A | O | H | N | M | Y | X | A | O | N | I | R | S | R |
| J | W | O | W | W | Y | I | S | M | E | X | S | B | P | E | L | F | Q | J | N |
| M | W | C | J | S | O | H | G | D | B | C | T | G | V | R | U | R | K | D | Z |
| Z | K | X | E | E | C | V | N | M | R | D | N | A | O | P | D | Q | T | U | X |
| H | B | Q | X | Y | R | X | I | D | Q | I | E | G | A | Z | K | K | S | A | N |
| R | O | B | T | J | M | H | K | N | K | L | S | Q | A | K | K | B | T | I | Y |
| F | G | G | E | Y | T | X | A | A | L | X | N | W | Y | Q | P | M | I | L | Z |
| E | E | N | T | I | C | O | B | A | K | I | N | G | A | M | M | O | N | I | A |
| K | I | I | L | S | V | F | C | A | I | I | E | F | O | I | C | G | G | K | I |
| N | G | M | T | G | N | I | C | T | Q | R | L | W | H | N | D | N | H | K | Y |
| M | R | A | H | G | M | Q | A | V | U | L | J | R | H | R | G | I | N | B | N |
| A | X | E | Y | E | A | S | T | N | J | P | G | N | A | H | N | M | F | T | Y |
| E | P | R | H | F | V | P | C | D | W | P | V | W | C | D | S | A | W | P | J |
| T | K | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | O |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | K | F | D | L | Z |
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