leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | I | A | O | D | Q | U | Y | J | Q | L | U | X | A | K | T | C | O | L | U |
| Z | W | R | O | X | U | X | C | U | I | Q | V | C | M | C | Q | F | T | S | E |
| G | L | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | G |
| M | O | R | H | J | K | V | J | T | Q | E | F | A | V | T | Q | A | Q | S | A |
| G | K | E | Y | E | A | S | T | R | Q | M | S | E | S | L | E | M | E | M | V |
| M | F | A | T | G | M | Y | M | I | D | Z | A | Q | M | U | H | I | N | X | V |
| S | H | M | B | A | K | I | N | G | P | O | W | D | E | R | V | N | W | S | Q |
| W | F | I | I | C | Q | R | C | R | R | Q | W | H | N | R | O | G | A | W | S |
| B | X | N | L | L | M | Q | B | A | K | I | N | G | A | M | M | O | N | I | A |
| C | J | G | C | S | G | A | I | H | L | W | M | S | H | J | G | K | M | P | Z |
| T | M | G | R | Z | G | R | V | V | E | L | G | C | B | V | E | F | F | E | Z |
| R | A | E | D | Y | D | H | T | C | R | H | E | G | G | S | T | R | U | I | F |
| L | E | B | A | K | I | N | G | S | O | D | A | A | H | Y | Z | B | F | S | N |
| F | T | R | K | R | N | L | V | S | T | J | B | D | V | G | E | U | A | R | O |
| T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | R | K | D | E |
| T | H | A | W | D | D | W | A | C | X | V | S | P | S | C | N | E | N | J | E |
| D | I | Q | X | C | Q | K | X | Q | P | G | V | H | E | X | S | I | X | Q | I |
| G | G | Z | R | Z | Z | D | W | Y | J | W | X | D | N | P | J | L | N | G | V |
| N | V | N | A | O | V | S | J | G | H | M | K | P | R | N | A | R | T | G | O |
| K | X | U | V | L | B | Y | Y | M | G | X | D | P | H | F | R | P | S | U | J |
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