leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | E | E | M | R | B | C | J | Z | F | B | D | T | X | B | T | F | H | V | J |
| F | G | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | N | R | N |
| B | T | H | T | W | I | E | J | O | X | S | R | R | Q | P | A | R | E | G | L |
| U | M | N | T | E | X | F | A | U | X | O | P | Z | W | O | D | D | N | L | V |
| E | L | O | J | O | A | I | D | F | J | D | T | Q | S | B | W | I | S | W | R |
| S | E | I | R | N | L | M | O | L | J | H | E | I | K | O | N | Y | N | K | M |
| E | M | T | X | V | J | V | S | O | Z | M | R | W | P | E | Y | L | C | P | T |
| L | N | C | Q | J | A | J | G | O | I | B | V | G | V | C | I | B | H | M | F |
| F | V | A | O | M | U | V | N | U | Q | J | N | A | P | D | N | S | N | E | L |
| Q | K | E | P | A | X | B | I | M | Q | I | E | U | P | S | T | B | L | J | S |
| X | T | R | D | F | W | S | K | Q | K | L | V | M | Q | R | J | M | L | N | V |
| D | N | L | P | T | L | Y | A | A | L | Q | H | D | W | V | L | F | V | X | T |
| L | X | A | S | E | D | F | B | A | K | I | N | G | A | M | M | O | N | I | A |
| U | T | C | F | T | A | M | C | L | I | N | H | P | E | Q | M | A | U | A | T |
| A | K | I | U | S | Q | I | H | F | K | R | C | Z | P | E | Z | M | P | C | I |
| B | E | M | O | A | M | I | Y | A | A | I | Q | U | N | Y | I | I | D | M | Q |
| A | S | E | N | E | G | G | S | X | E | L | F | S | S | H | N | N | R | M | X |
| A | B | H | H | Y | U | K | L | N | G | S | B | R | C | L | U | G | P | M | I |
| L | Z | C | R | E | A | M | I | N | G | Z | K | J | P | S | M | K | M | Y | X |
| N | G | S | Y | F | Y | F | D | P | L | K | D | K | O | T | D | G | N | E | D |
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