leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | K | L | S | C | B | U | B | D | C | W | Y | W | S | G | K | D | X | V | Q |
| Z | S | G | F | T | O | R | J | A | T | M | S | E | U | R | Q | W | L | Y | E |
| U | V | Q | C | X | F | S | Z | I | K | L | X | P | P | A | O | Y | I | G | R |
| B | B | F | I | W | D | D | D | N | T | X | B | D | F | J | D | Q | N | E | E |
| S | F | F | T | C | W | Z | F | O | A | M | I | N | G | K | N | I | D | J | L |
| A | E | O | U | K | T | V | P | M | M | U | E | D | J | M | N | W | S | F | E |
| U | P | J | H | F | G | B | T | M | V | X | N | U | E | E | O | A | B | L | A |
| V | J | T | E | P | K | U | R | A | A | A | M | M | V | P | C | B | W | O | V |
| Q | E | O | M | S | T | H | N | G | M | L | M | A | G | K | O | X | A | U | E |
| L | K | E | M | S | O | H | D | N | J | O | E | N | X | C | C | V | M | W | N |
| E | B | M | J | L | I | R | E | I | Y | L | I | Z | P | E | I | S | Q | I | I |
| T | G | G | S | A | U | M | I | K | L | K | N | G | L | J | H | J | X | J | N |
| J | Z | N | T | R | Z | U | K | A | A | P | T | X | U | J | F | O | C | Q | G |
| I | G | I | S | S | Y | Q | C | B | A | K | I | N | G | S | O | D | A | Z | A |
| C | V | M | Y | G | P | I | X | G | F | Q | U | J | I | R | M | F | M | F | G |
| B | H | A | E | G | M | L | O | U | O | M | R | M | Q | T | M | A | I | L | E |
| G | J | E | Y | E | A | S | T | F | M | N | I | M | M | G | W | E | E | Q | N |
| G | U | R | H | I | H | H | I | V | T | V | C | S | V | P | K | C | C | T | T |
| H | S | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Y | S |
| T | A | O | I | F | J | A | X | L | V | H | P | B | K | I | T | G | N | H | V |
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