leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | G | N | U | F | T | Q | T | D | K | H | J | M | S | Y | F | T | P | T | D |
| C | L | C | L | M | X | Y | G | U | V | G | V | A | I | L | M | E | D | R | I |
| S | R | G | J | W | M | C | E | B | B | S | C | I | Q | C | M | R | Y | M | L |
| T | T | E | N | U | Q | A | B | J | O | Y | I | N | J | E | Y | K | I | V | Q |
| E | E | N | D | I | K | V | R | A | Q | X | V | O | A | Z | X | Z | C | N | A |
| A | L | N | E | W | N | X | T | I | K | G | F | M | R | P | M | Z | J | P | F |
| M | Q | S | G | G | O | E | G | X | S | I | P | M | Z | R | P | K | W | R | F |
| B | N | H | Y | O | A | P | V | U | G | Y | N | A | W | T | X | M | I | Q | G |
| B | I | T | S | T | O | G | G | A | G | T | X | G | V | X | L | J | R | V | I |
| Z | A | D | U | I | W | H | N | N | E | N | V | N | S | L | E | Y | M | N | M |
| R | B | R | L | Y | Y | Q | S | I | I | L | M | I | D | O | V | A | V | C | P |
| V | K | F | H | Q | M | J | S | Z | N | K | L | K | I | B | D | U | R | G | U |
| E | K | E | J | H | N | J | Q | H | F | E | A | A | I | R | W | A | I | N | M |
| M | Y | D | K | J | D | L | B | P | G | F | V | B | C | V | G | T | E | I | K |
| X | N | V | N | N | Q | P | S | N | V | U | S | A | U | I | I | S | M | M | X |
| I | T | V | M | D | K | S | I | T | G | R | K | K | E | F | M | A | K | A | G |
| I | G | C | U | D | J | M | O | R | P | I | G | C | N | L | P | E | M | E | T |
| A | G | Q | P | Y | A | H | J | G | Q | E | Y | Q | F | T | E | Y | H | R | A |
| A | B | A | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Z |
| U | R | J | F | I | M | O | H | Y | R | O | H | V | Y | K | I | F | W | Q | J |
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