leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | N | Q | S | T | E | A | M | M | R | R | U | L | D | Q | F | Y | C | H | R |
| L | I | T | T | F | O | S | Q | T | T | F | G | Q | F | D | F | U | W | B | M |
| W | U | W | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | I |
| B | E | A | E | A | G | S | Q | U | M | E | F | X | J | Y | K | Y | H | R | W |
| G | G | X | G | M | L | J | H | N | A | P | R | U | S | G | G | E | C | E | K |
| V | N | F | A | I | S | K | B | H | W | D | R | F | O | D | M | A | K | A | V |
| W | A | Y | G | N | I | M | X | N | H | L | B | Z | G | I | B | S | F | M | Q |
| U | J | H | N | G | V | T | W | H | A | G | E | B | C | A | K | T | N | I | H |
| U | O | D | I | X | N | P | B | Y | W | F | A | A | I | R | T | Q | C | N | T |
| J | T | U | N | W | Y | A | A | A | O | K | L | K | E | R | J | R | B | G | A |
| I | S | Y | E | D | L | C | O | I | I | L | U | I | D | X | M | W | A | D | Z |
| E | Z | L | V | O | E | J | N | N | E | D | L | N | A | N | R | P | K | F | T |
| S | J | V | A | T | G | X | G | A | X | E | E | G | X | P | E | A | I | H | P |
| R | F | D | E | Q | Y | P | V | T | B | X | E | A | M | Z | L | Y | N | G | X |
| Q | I | V | L | D | O | E | P | N | Q | E | N | M | G | V | B | U | G | A | A |
| V | D | T | H | W | N | A | S | P | L | A | B | M | C | X | D | A | S | C | W |
| J | F | Z | D | I | O | E | M | N | O | Z | Q | O | S | V | Y | M | O | T | F |
| F | B | E | N | Q | D | J | W | Z | W | Y | N | N | M | V | G | H | D | D | P |
| Q | R | G | P | D | J | I | W | Y | C | J | D | I | G | C | K | N | A | S | I |
| Z | R | L | A | F | C | Z | I | A | B | H | B | A | S | L | Q | N | D | X | Z |
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