leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | P | V | O | J | G | S | K | H | L | C | W | V | E | N | J | A | E | G | A |
| I | L | L | L | D | G | N | Q | P | W | S | L | A | L | K | J | K | K | X | R |
| K | E | G | G | R | W | A | L | L | H | J | U | I | N | L | E | V | B | M | K |
| S | A | F | N | L | E | X | G | N | Q | G | S | N | Z | Y | S | S | T | N | O |
| S | V | U | I | I | G | D | N | V | S | X | Y | O | G | N | I | M | A | O | F |
| W | E | U | C | G | N | C | W | Q | C | J | E | M | E | K | S | W | P | I | T |
| E | N | S | J | T | O | E | Y | O | U | J | I | M | G | E | G | K | K | T | W |
| J | I | O | B | D | S | I | V | M | P | R | E | A | B | V | Q | B | Y | C | H |
| G | N | G | H | O | J | K | S | A | Z | G | J | G | I | P | G | Z | P | A | R |
| M | G | Z | F | L | I | F | C | G | E | A | N | N | S | D | W | S | A | E | T |
| Q | A | H | K | Y | X | N | L | E | W | L | F | I | G | H | H | X | H | R | P |
| G | G | Z | K | S | C | R | X | M | Y | X | L | K | K | P | J | Z | H | L | X |
| A | E | H | E | O | G | F | R | M | Z | R | I | A | X | A | Q | G | F | A | Y |
| F | N | R | A | D | O | S | G | N | I | K | A | B | C | V | B | T | A | C | C |
| Y | T | J | O | T | R | D | K | M | M | S | W | D | E | I | G | S | V | I | H |
| T | S | T | E | A | M | W | W | G | X | H | D | R | H | B | M | A | S | M | J |
| V | F | Q | X | N | L | Q | O | K | F | S | G | B | S | G | G | E | B | E | H |
| J | V | H | F | I | N | A | Q | R | Q | U | O | P | X | M | Y | Y | H | H | K |
| C | A | F | N | M | M | R | U | L | D | R | G | N | I | M | A | E | R | C | J |
| H | G | R | O | A | S | L | V | N | T | A | P | X | O | P | L | H | H | F | M |
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