leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | L | X | L | Q | F | G | L | X | S | X | G | M | I | A | Y | E | Y | V | J |
| J | J | Z | P | F | A | C | O | F | B | C | N | D | Z | K | Q | O | O | A | L |
| N | Y | C | R | E | A | M | I | N | G | A | N | S | L | K | W | Q | X | X | E |
| Y | Q | H | H | Y | V | C | Z | X | I | H | W | R | X | P | P | L | J | Z | A |
| O | U | E | W | E | G | G | S | V | Y | L | Y | P | M | T | Z | F | Y | Q | V |
| S | R | M | C | A | M | K | O | F | L | W | S | A | X | J | U | T | Z | I | E |
| M | P | I | D | S | Y | I | J | K | P | N | W | I | E | D | V | Y | E | A | N |
| R | N | C | Y | T | G | O | C | B | A | K | I | N | G | S | O | D | A | L | I |
| R | A | A | K | U | W | L | K | A | A | H | B | L | E | W | A | L | I | W | N |
| V | F | L | K | U | I | W | I | K | L | K | K | E | G | B | R | K | Z | V | G |
| A | B | R | H | H | K | R | C | I | N | L | I | K | S | L | Z | Y | R | U | A |
| N | S | E | S | I | N | T | I | N | I | M | E | N | T | L | M | W | C | P | G |
| S | N | A | D | K | R | C | N | G | C | T | U | A | G | K | Z | A | W | E | E |
| W | Y | C | N | I | Z | W | F | A | Q | M | T | P | V | P | E | P | E | K | N |
| O | F | T | N | P | L | X | N | M | E | L | T | W | R | E | O | V | E | T | T |
| E | S | I | D | Y | B | R | K | M | V | F | M | G | E | W | N | W | L | B | S |
| I | F | O | A | M | I | N | G | O | U | A | X | J | U | V | F | I | D | S | R |
| E | B | N | O | O | U | J | K | N | E | D | X | D | O | C | A | H | N | E | D |
| F | M | L | A | F | O | A | G | I | S | N | U | E | Z | F | R | Z | G | G | R |
| U | Q | L | T | L | S | Q | I | A | D | Z | N | Z | C | C | P | U | R | G | K |
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