leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | E | A | T | G | Z | M | G | K | N | C | E | P | O | Y | Z | I | Z | G | Z |
| M | N | R | W | T | G | L | Y | V | Y | E | N | O | R | I | V | T | R | S | G |
| H | V | G | F | M | W | W | Y | S | R | U | N | T | E | O | I | O | T | T | Y |
| D | J | Q | N | A | Q | H | Q | H | A | I | E | Y | D | B | C | E | X | N | G |
| O | X | K | T | I | D | O | P | R | F | O | V | A | W | R | A | W | M | E | Q |
| D | P | C | Y | S | N | O | L | L | I | G | N | V | O | M | O | A | U | G | Z |
| F | Y | L | R | R | Z | E | S | N | W | A | A | D | P | J | E | W | O | A | P |
| G | C | Q | S | Z | H | N | V | G | L | H | Y | L | G | M | P | Q | C | G | Q |
| P | Y | A | I | G | B | B | W | A | N | G | G | M | N | Y | P | J | Z | N | E |
| K | I | A | H | B | F | I | Z | I | E | I | I | O | I | L | N | C | U | I | U |
| U | C | M | F | M | M | A | W | R | N | L | K | M | K | P | D | R | H | N | E |
| U | C | U | Q | S | C | B | X | Q | M | H | L | A | A | B | K | G | R | E | H |
| Z | A | I | N | O | M | M | A | G | N | I | K | A | B | H | C | G | B | V | Y |
| W | J | Y | I | G | F | G | N | I | M | A | E | R | C | G | J | S | O | A | X |
| N | W | M | V | N | T | G | M | M | U | G | S | R | Z | I | V | G | F | E | R |
| S | O | L | I | I | C | I | U | H | H | J | V | P | M | M | M | G | B | L | X |
| Z | L | A | R | M | P | T | R | E | B | Z | A | T | T | S | A | E | Y | T | P |
| R | B | F | H | A | U | J | U | J | K | P | M | S | Z | I | D | P | H | V | K |
| K | T | C | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | W |
| H | F | R | I | F | X | E | U | D | R | Q | D | O | K | Q | V | T | S | X | K |
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