leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | C | N | V | F | K | L | H | V | W | H | C | I | K | O | K | F | P | U | L |
| B | A | K | I | N | G | S | O | D | A | X | I | Z | E | U | R | K | S | M | H |
| A | M | G | V | V | X | Y | H | L | H | M | U | N | G | F | P | P | O | T | B |
| K | J | V | N | W | J | A | I | M | E | E | N | V | W | U | G | E | P | K | D |
| I | X | K | F | I | L | W | W | E | T | H | Q | W | L | K | G | O | Q | X | N |
| N | Y | U | D | H | N | N | O | I | V | F | Q | F | X | M | T | N | Z | M | D |
| G | W | L | X | O | T | E | Q | V | S | Y | A | F | K | M | R | R | C | G | T |
| P | M | S | B | M | A | N | V | D | T | F | C | F | B | N | K | L | Q | L | Y |
| O | N | K | M | D | Z | P | C | A | Q | H | T | J | V | P | G | O | P | P | U |
| W | V | Z | B | L | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| D | G | C | E | Z | A | I | T | K | K | L | L | N | Q | D | G | P | V | A | T |
| E | T | T | K | J | U | Y | Z | X | N | P | L | T | E | L | M | C | H | G | E |
| R | A | I | N | O | M | M | A | G | N | I | K | A | B | C | Y | R | K | N | A |
| L | I | I | J | F | N | T | R | O | G | D | I | U | C | E | M | T | X | I | M |
| F | F | O | N | B | C | Z | D | N | J | R | M | K | K | I | B | S | B | M | N |
| V | Q | K | G | H | K | P | I | Q | R | Y | J | X | Q | L | M | A | K | A | I |
| L | T | X | P | U | C | M | Q | U | I | R | H | V | S | G | G | E | V | E | L |
| C | Y | P | N | Y | A | Y | G | A | J | Y | R | I | F | F | M | Y | H | R | Q |
| B | V | E | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | H |
| U | L | B | F | K | G | M | L | H | G | B | C | J | S | W | E | E | V | O | I |
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