leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | J | T | Y | Z | R | W | N | I | J | B | I | A | G | Z | Y | V | K | P | N |
| T | T | R | N | O | Z | N | G | R | J | Q | L | X | F | V | Q | P | N | R | Y |
| L | Z | Y | C | H | R | Z | U | I | R | T | B | X | X | O | B | R | E | G | Z |
| L | Z | K | N | O | X | Q | A | Y | P | U | U | G | C | I | R | D | N | L | D |
| E | I | H | W | C | I | Y | D | S | U | W | I | M | R | M | W | I | U | Z | W |
| A | R | I | Y | C | F | D | O | P | X | O | Q | U | Q | O | N | X | R | V | R |
| V | Q | G | E | D | X | M | S | N | B | G | P | S | P | E | U | R | Q | T | N |
| E | R | T | L | E | J | T | G | L | W | O | R | G | V | C | G | R | C | O | R |
| N | B | L | W | K | E | A | N | M | B | D | N | A | R | S | P | T | Z | O | G |
| I | N | D | I | A | V | S | I | Y | Q | I | E | B | X | P | W | F | Q | A | B |
| N | Q | P | M | N | T | L | K | H | K | L | Z | A | G | J | U | D | G | I | F |
| G | B | G | V | A | M | C | A | A | L | H | D | P | W | C | Q | B | Q | O | D |
| A | A | N | L | Z | O | G | B | A | K | I | N | G | A | M | M | O | N | I | A |
| G | J | I | P | T | B | A | C | K | I | J | G | S | A | A | M | Q | M | A | J |
| E | N | M | S | S | R | I | W | V | Z | R | B | N | U | S | Z | Q | G | L | K |
| N | B | A | T | A | M | P | B | K | S | I | I | F | I | U | K | J | P | K | P |
| T | F | E | H | E | G | G | S | N | O | T | H | M | Q | M | A | Y | Q | J | B |
| S | X | R | H | Y | A | U | C | T | Y | V | O | F | D | J | A | U | D | S | D |
| L | Q | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | P |
| D | F | G | C | W | C | X | Q | U | V | B | K | U | R | K | L | P | F | G | R |
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