leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | M | Z | Y | Z | D | R | W | O | V | V | N | R | L | E | U | O | F | G | S |
| O | R | M | U | F | K | D | D | P | Z | D | A | V | H | E | K | X | S | W | L |
| D | D | D | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Y |
| C | A | G | W | A | L | Q | G | R | S | S | U | L | M | Y | F | A | H | N | I |
| K | T | H | Q | M | R | F | B | W | W | M | T | G | Y | R | Y | E | A | S | T |
| U | C | N | L | I | I | O | A | X | C | J | H | L | Y | P | M | N | G | L | J |
| O | W | Z | I | N | D | M | V | W | D | O | D | V | N | I | F | D | E | G | K |
| E | W | A | I | G | Z | G | N | I | M | A | E | R | C | I | N | A | M | V | S |
| X | A | I | N | O | M | M | A | G | N | I | K | A | B | B | V | B | P | G | P |
| B | B | H | U | X | G | V | N | I | R | O | L | A | I | E | A | D | Z | Y | L |
| H | S | T | G | F | U | O | R | G | S | L | K | U | N | R | V | K | U | R | E |
| O | V | O | N | E | I | E | S | M | E | I | C | I | A | Q | P | H | O | L | V |
| H | P | C | J | I | Y | T | V | A | N | V | N | D | F | S | H | O | M | O | O |
| X | T | L | O | E | O | P | V | G | D | G | Z | Z | R | R | C | X | I | J | X |
| C | M | B | U | C | O | E | P | U | A | A | D | X | B | B | N | F | M | N | T |
| P | Y | S | X | Y | N | O | R | G | X | V | T | L | M | N | O | Q | U | S | B |
| X | D | J | Q | I | W | V | E | H | B | D | N | H | E | X | L | R | X | O | Y |
| N | G | G | N | D | L | N | S | F | A | D | O | S | G | N | I | K | A | B | R |
| Z | T | G | E | M | T | B | J | E | A | B | J | P | Y | N | R | H | G | N | E |
| Y | R | R | H | S | T | E | A | M | O | B | Q | Z | P | H | U | S | U | C | Q |
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