leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | Z | P | L | Y | E | Q | N | Z | A | W | J | Y | Q | Z | T | M | B | V | I |
| K | F | W | Y | R | W | A | G | G | R | M | I | G | U | V | E | S | I | A | B |
| U | E | C | R | E | A | M | I | N | G | K | H | I | P | K | U | Y | S | M | X |
| Q | N | H | H | H | U | M | C | N | U | P | G | J | O | U | H | E | B | Z | J |
| H | X | E | Y | E | A | S | T | M | I | Y | E | N | Q | M | C | L | V | Q | N |
| E | W | M | E | G | M | O | C | W | I | A | X | D | I | A | P | Q | C | P | A |
| O | Q | I | Z | G | U | I | I | R | N | W | D | G | C | M | S | U | T | M | I |
| X | K | C | Z | S | Q | Y | C | I | S | P | C | N | Y | M | A | X | D | V | N |
| Y | Z | A | N | E | Y | Q | B | A | K | I | N | G | A | M | M | O | N | I | A |
| U | X | L | J | G | Y | R | A | A | L | T | U | U | R | L | B | P | F | C | Y |
| S | R | R | T | P | P | N | K | X | K | L | F | G | N | K | Q | U | M | S | V |
| M | F | E | N | F | A | N | I | M | F | I | E | U | Q | F | W | A | N | I | M |
| T | O | A | S | H | P | R | N | L | J | N | N | A | B | Y | E | A | Z | G | Z |
| S | I | C | L | S | W | M | G | A | D | K | F | G | V | T | Z | B | R | P | U |
| V | D | T | J | C | Y | Y | P | F | O | W | F | J | S | E | P | T | B | N | Q |
| P | W | I | B | K | U | O | O | G | O | X | M | W | U | O | N | S | C | G | G |
| Y | Y | O | E | Y | Q | A | W | G | U | J | O | N | G | C | D | I | U | B | M |
| I | L | N | J | I | H | J | D | F | V | D | O | H | W | Q | O | A | N | C | O |
| O | E | G | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | G | B |
| T | G | V | G | Q | U | M | R | U | E | Q | O | P | F | P | S | B | E | I | P |
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