leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | J | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | E | L | T |
| W | K | L | F | U | K | B | Y | F | H | G | F | E | O | Q | K | R | B | K | J |
| B | Y | X | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | W |
| G | V | S | G | J | A | S | Y | K | L | R | R | O | N | D | J | O | H | R | P |
| M | H | T | A | W | F | M | K | B | P | W | C | X | T | S | A | E | Y | E | L |
| J | F | H | T | N | R | P | I | K | S | O | A | O | R | V | M | G | U | A | V |
| M | F | C | M | M | H | D | R | N | E | R | H | I | L | I | I | G | D | M | E |
| X | A | C | T | T | O | E | W | L | G | C | I | H | C | Z | E | S | J | I | U |
| X | A | I | N | O | M | M | A | G | N | I | K | A | B | A | S | L | J | N | Y |
| A | A | R | N | O | A | I | B | J | F | N | L | A | A | T | H | Y | D | G | O |
| T | Z | C | P | W | E | T | H | M | Y | L | K | H | K | S | F | A | X | X | G |
| J | U | M | M | H | N | I | A | F | E | I | X | L | I | A | Z | T | G | L | H |
| Z | J | V | U | S | B | C | M | A | N | X | M | H | N | I | B | P | E | A | G |
| V | B | O | I | V | L | O | V | G | Q | N | E | J | G | O | M | O | F | A | E |
| B | D | L | H | P | Y | E | S | F | T | Z | J | I | P | K | B | U | U | K | W |
| T | R | D | J | D | N | O | T | W | X | E | C | W | O | J | P | O | F | T | O |
| S | M | F | B | I | D | D | E | Y | O | W | R | F | W | K | X | D | G | F | G |
| W | S | Z | N | A | T | K | A | J | F | Q | Y | Q | D | S | Z | X | X | G | T |
| V | F | G | Z | E | C | F | M | D | D | N | M | C | E | E | H | S | O | V | H |
| K | Q | J | F | Q | C | H | D | Q | B | U | Q | W | R | E | K | W | G | X | E |
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