leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | W | B | S | T | E | A | M | D | J | D | I | F | H | W | P | R | Q | T | M |
| H | C | A | L | T | E | D | T | W | O | V | M | X | M | L | M | U | N | C | J |
| S | F | C | A | G | N | S | Z | D | X | X | Z | L | U | X | N | R | U | S | V |
| C | E | H | H | G | A | E | Q | G | D | A | D | M | K | K | G | N | L | A | E |
| E | Y | E | Z | E | X | U | G | P | P | Q | K | Y | C | Y | N | K | D | R | F |
| A | S | M | Y | G | M | Y | A | A | Z | G | Y | E | R | W | R | G | I | D | C |
| T | O | I | F | G | A | I | P | D | G | E | S | A | L | B | B | K | E | A | R |
| G | L | C | W | S | Z | B | C | B | O | N | P | L | Y | H | L | U | J | Z | L |
| Y | S | A | I | H | H | J | R | A | A | S | I | C | R | S | X | H | D | Y | L |
| J | K | L | E | H | I | E | E | K | L | K | G | N | H | M | X | T | Z | J | D |
| Z | V | R | F | L | K | A | A | I | X | L | I | N | E | W | F | C | G | N | S |
| C | Q | E | Q | U | M | H | M | N | S | T | E | N | I | V | P | R | R | T | K |
| T | C | A | Q | V | E | D | I | G | R | R | I | A | G | K | A | Z | Z | E | A |
| P | L | C | X | I | X | G | N | A | B | S | H | Y | V | P | A | E | D | C | W |
| N | W | T | F | E | I | Z | G | M | K | R | T | S | J | E | O | B | L | U | A |
| I | N | I | V | E | A | H | D | M | B | R | P | Q | K | Z | N | W | R | Y | I |
| M | F | O | A | M | I | N | G | O | W | W | V | Q | E | L | T | I | D | Q | D |
| K | Q | N | F | W | U | B | S | N | V | Z | H | A | R | B | L | E | N | E | C |
| N | X | V | I | F | S | L | W | I | O | W | L | Y | H | G | L | A | V | G | R |
| D | L | H | O | B | O | O | E | A | M | J | A | J | D | F | V | A | A | T | E |
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