leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | L | T | T | S | Q | V | V | F | M | O | J | G | T | I | N | J | B | W | G |
| O | E | H | K | R | W | G | X | M | X | D | V | B | G | R | M | Z | W | R | I |
| J | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | L | E | G | V |
| N | T | N | O | D | G | B | A | K | C | G | S | V | F | E | Z | D | N | Q | M |
| Q | E | O | R | O | T | U | D | M | V | Q | X | C | T | K | W | I | L | Y | C |
| Q | A | I | S | D | O | D | O | J | V | K | N | J | R | O | N | T | Y | E | O |
| X | M | T | D | W | D | L | S | H | H | Z | Z | L | P | E | A | G | T | A | H |
| L | F | C | K | T | K | Y | G | R | C | L | M | G | V | D | Y | G | X | S | H |
| R | F | A | D | D | J | F | N | F | Q | G | N | A | A | W | J | N | P | Q | U |
| A | Z | E | H | B | T | P | I | C | P | I | E | P | L | O | X | I | W | T | R |
| N | V | R | F | R | U | X | K | S | K | L | U | G | P | O | J | M | F | S | G |
| N | Q | L | G | E | C | X | A | A | L | T | H | A | J | X | H | A | O | N | R |
| H | B | A | R | P | S | S | B | A | K | I | N | G | A | M | M | O | N | I | A |
| U | N | C | C | S | V | I | C | I | A | M | F | S | U | B | N | F | O | B | X |
| V | M | I | K | G | I | I | U | R | U | H | K | A | J | X | O | O | P | O | V |
| N | Y | M | K | G | M | A | U | Z | R | G | I | C | Z | A | A | L | F | G | C |
| C | J | E | Y | E | A | S | T | P | I | D | U | B | D | K | P | E | N | S | F |
| Z | N | H | H | S | Z | E | B | W | G | R | I | C | N | M | Y | I | S | Z | Y |
| H | F | C | R | E | A | M | I | N | G | S | F | R | G | H | N | M | E | W | J |
| F | N | X | X | C | Y | A | I | G | U | X | K | E | H | P | F | K | H | R | Y |
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