leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | Q | C | Q | O | H | R | O | J | O | E | Z | A | O | N | D | J | M | A | I |
| H | H | Q | V | O | Y | D | F | A | C | Z | M | W | W | Q | F | F | F | D | W |
| A | U | I | S | Z | D | N | J | I | L | W | Z | O | Z | U | Z | D | E | G | R |
| Q | T | Z | Q | Y | Z | B | G | N | F | J | X | J | E | Z | O | A | N | E | T |
| I | F | V | A | C | W | J | D | O | K | Z | E | S | K | C | V | I | D | L | S |
| N | U | J | B | T | D | K | A | M | C | A | G | R | J | P | N | W | S | E | T |
| W | L | T | G | C | J | M | M | M | P | M | J | E | A | E | O | V | L | A | C |
| M | R | D | X | U | I | I | C | A | V | Z | Q | D | V | P | C | Y | R | V | A |
| U | U | G | B | N | T | Y | E | G | R | L | T | A | G | Q | N | V | Z | E | I |
| D | S | V | G | H | F | X | M | N | U | R | E | N | Q | H | X | G | M | N | F |
| V | R | E | L | I | C | R | P | I | G | L | I | V | W | A | N | F | R | I | C |
| B | S | G | C | F | D | F | I | K | L | K | D | L | H | T | D | S | N | N | O |
| A | H | N | F | X | L | W | X | A | A | X | G | I | W | D | N | K | G | G | N |
| W | T | I | E | T | A | V | C | B | A | K | I | N | G | S | O | D | A | A | R |
| K | K | M | N | S | P | I | X | C | A | K | Z | D | A | M | K | A | I | G | Q |
| A | J | A | U | A | M | W | L | E | L | I | N | J | Q | U | A | K | M | E | Y |
| I | J | E | M | E | G | G | S | J | Y | W | K | N | U | T | F | E | Q | N | N |
| G | N | R | H | Y | F | S | U | Y | W | D | O | Q | V | V | J | D | T | T | B |
| M | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | S | R |
| T | X | U | H | T | E | T | P | W | A | H | S | R | O | H | F | P | U | E | R |
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