leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | S | T | E | A | M | Q | Y | W | K | L | P | Y | Z | Y | W | Y | S | Y | M |
| A | T | C | U | V | X | V | U | U | K | D | H | N | G | N | T | A | C | R | Z |
| N | N | K | H | Q | E | Y | X | G | A | I | E | F | P | I | Z | K | E | G | A |
| P | E | N | T | A | T | R | A | D | A | K | I | Y | Z | T | C | D | N | O | W |
| I | G | O | E | J | E | S | D | A | A | U | B | X | N | Q | W | I | O | V | D |
| L | A | I | Y | Z | W | C | O | Y | V | S | K | O | E | O | N | H | B | T | V |
| Q | G | T | M | S | Y | X | S | S | X | W | U | T | P | E | T | V | T | Z | O |
| A | N | C | U | N | P | W | G | S | B | L | Z | G | V | N | C | G | J | B | B |
| T | I | A | Y | C | K | M | N | U | J | C | N | A | W | K | R | N | A | G | G |
| O | N | E | B | H | M | Q | I | S | F | I | E | I | Z | Y | S | I | L | Z | M |
| M | E | R | H | A | F | X | K | R | K | L | B | B | L | H | M | M | Q | H | D |
| O | V | L | M | F | Z | J | A | A | L | S | M | F | Q | J | P | A | M | N | B |
| S | A | A | Q | J | D | E | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Q | E | C | S | T | X | B | C | T | I | V | Y | T | P | F | V | F | Z | L | N |
| S | L | I | X | S | C | I | W | X | S | R | S | T | M | X | W | P | P | M | P |
| S | C | M | X | A | M | Y | W | K | D | C | R | R | K | I | Z | T | W | W | W |
| T | D | E | F | E | G | G | S | Q | P | B | I | E | W | L | D | Y | F | N | U |
| M | R | H | H | Y | U | I | Y | C | X | J | K | U | U | F | I | S | U | V | Z |
| D | A | C | R | E | A | M | I | N | G | U | N | W | C | R | Y | J | V | G | V |
| M | J | A | L | X | B | Q | D | D | V | O | Z | W | S | G | L | J | X | O | L |
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