leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | X | A | D | N | S | C | Y | R | B | D | M | A | E | T | S | L | R | L | O |
| J | E | V | C | F | P | G | E | P | N | U | L | Q | U | T | O | A | A | U | P |
| I | N | G | Z | N | U | P | A | D | N | W | N | L | N | A | Z | X | D | F | J |
| X | M | R | N | K | E | O | J | P | V | R | E | E | U | B | S | Y | O | R | X |
| O | C | N | Q | I | I | B | L | O | M | M | G | X | A | J | D | A | S | F | R |
| Q | E | G | U | G | N | W | O | N | P | A | M | L | Y | Z | M | E | G | D | K |
| V | H | U | U | T | O | E | F | Z | G | K | Y | Q | A | I | S | Q | N | X | J |
| N | A | L | E | L | A | I | V | N | N | R | J | P | N | N | W | F | I | O | D |
| I | V | I | J | I | Z | P | I | A | D | U | D | G | J | T | W | Y | K | W | D |
| F | C | U | N | F | L | N | C | U | E | K | U | D | I | L | J | Y | A | D | I |
| K | H | T | L | O | E | N | M | Q | I | L | S | C | X | Q | D | G | B | V | Z |
| B | B | R | W | V | M | V | M | G | H | N | L | Y | M | C | K | B | P | G | P |
| V | R | O | A | E | S | M | I | N | Z | R | I | A | Q | X | A | A | W | N | N |
| R | P | E | A | G | N | Q | A | J | L | E | X | K | C | U | Z | T | K | I | G |
| Q | L | O | M | P | M | Y | U | G | W | A | I | N | Z | I | I | S | V | M | Y |
| B | H | S | H | M | Y | E | T | W | N | D | I | S | F | C | M | A | R | A | H |
| R | X | Q | X | X | F | O | N | G | I | I | F | N | S | G | G | E | M | E | L |
| M | J | Q | N | I | C | M | X | G | B | P | K | I | U | U | I | Y | H | R | J |
| J | F | V | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | B |
| O | S | R | E | D | W | O | P | G | N | I | K | A | B | V | T | Y | R | D | B |
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